Joues de porcs aux légumes de saison
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Les joues de porc font partie des morceaux de viande à petit prix fort savoureux Ingrédients : - joues de porcs - pommes de terre - carottes - un navet - herbes, sel, assaisonnement au choix - fond de veau 1. Eplucher, laver et couper en morceaux les légumes 2. Dans un autocuiseur, faire revenir les joues de porcs.
Date de cette photo: 15 janvier 2011
